Fresh & Easy Springtime Meals

Code: CW11053

Dates: June 3, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

Enjoy a delightful culinary journey which features the vibrant flavors of spring with a menu of light, refreshing, and easy-to-prepare dishes. Indulge in the delicate sweetness of asparagus and pea soup, savor the succulent flavors of seared scallops with a carrot puree sauce, and end your meal with a ricotta cheesecake in a jar. This is the perfect opportunity to learn new recipes and impress your friends and family with your culinary skills. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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