Master Basic Cooking Techniques
Code: CW11056
Dates: April 15, 2024
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enjoy Ann’s demonstration of essential cooking techniques from deglazing to crafting rich reduction sauces to mastering baking basics. Watch the step-by-step preparation of a complete meal featuring perfectly sauteed chicken breasts paired with a flavorful sauce, a delicious side dish and a sweet ending with a delicious dessert. Whether you’re a novice cook or an experienced home chef, this class is designed to give you the confidence to tackle any recipe. Taste the results.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
