Mediterranean Menus
Code: CW11057
Dates: June 6, 2024
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
There are still openings remaining at this time.
Full of health benefits, Mediterranean dishes are fabulously flavorful as well. Using a selection of specialties from countries bordering the sea, Ann will demonstrate techniques for cooking some of her favorites including pasta primavera, chilled avgolemono soup, a fabulous fruit tarte. Taste the results.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
