Guide to Plant-Based Cooking

Code: CW22027

Dates: April 16, 2024

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

Live longer and help the environment by moving to a plant-based diet. Learn the basics of plant-based cooking with substitutions for dairy, eggs, and other animal products that produce delicious results. New recipes for returning students. Taste the results.

Fee:	$59.00

You could save $9.00 on this course by becoming a member of MLSN Membership

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.

N/A

Guide to Plant-Based Cooking

Share