Fresh Pasta Sauces

Code: CW32019

Dates: May 1, 2024

Meets: 6:00 PM to 7:30 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are 2 openings remaining at this time.

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Expand your cooking repertoire by learning to create a variety of pasta sauces including classic Bolognese and Amatriciana using in-season fresh ingredients. Discuss which pasta shapes to pair with your sauces. With these recipes, you’ll never need, or want, to buy sauce in the jar again. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Antonella De Carlo Aoli

Antonella De Carlo Aloi is a former attorney and fundraiser, turned Entrepreneur who is passionate about healthy Italian cooking, enjoys sharing recipes and empowering people to learn how to cook easy meals, for healthy dinners. She's in the process of starting her own business, where she creates custom ordered sauces and fresh pasta for her clients.

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