Healthy Spring Greens
Code: CW51013
Dates: April 12, 2024
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Emerge from winter to explore spring greens that boost your brain health and improve your gut microbiome. Greens are among the most nutritionally dense foods, but most people don't know how to cook them. Learn how to incorporate this seasonal ingredient into satisfying dishes that taste as good as they are good for you. Taste the results.
Frances Alloway
I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.N/A
