Meatless Meals in Minutes

Code: CW11046

Dates: November 17, 2025

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

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Rich in fibers, vitamins and other nutrients, plant-based proteins offer many health benefits and can help your budget too.  Broaden your culinary horizons when you learn and sample these meatless recipes including vegetable pot pie, butternut squash and sweet potato gratin and a leek and spinach galette. These dishes also make great sides for your holiday meals.
Fee: $55.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Course Fee$ 55.00
Optional FeeDonation$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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