April Meal Medley

Code: CW41067

Dates: April 10, 2025

Meets: 2:00 PM to 4:00 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

Savor the flavors of early spring using a rainbow of fresh ingredients. The menu includes a vibrant Spinach & Strawberry Salad, a zesty Gremolata Salmon and crispy Fingerling Potatoes Roasted with Garlic & Rosemary. In this demo class, learn the importance of adding fresh herbs to bring a burst of bright flavors that can elevate even the simplest meal.

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Koren Draper

Koren fell in love with cooking as a child, learning to cook family meals at her mother’s side. After attending Walnut Hill College (formerly the Restaurant School) she continued to hone her skills working in professional kitchens, working her way up to become a head chef and general manager of a multimillion dollar catering company. She now owns Koren’s Kitchen on the Main Line where she daily provides freshly prepared meals to time-pressed professionals and families who need “fast food” that’s healthy. She is known for sourcing the freshest, organic and local ingredients to create unique and flavorful dishes.

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April Meal Medley

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