Indian Cuisine and the Instant Pot

Code: CW51035

Dates: May 2, 2025

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $49.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

Fall into the magical world of homemade Indian cooking. Observe how to make a fast and fabulously flavorful vegan Instant Pot Dahl (braised lentils) using moji masala's Dahl spice blend. Along the way, you will also learn some basic techniques of Indian cooking that apply to many different dishes and get an introduction to the variety of spices that make up the layered flavors of Indian food.

Fee:	$49.00

You could save $5.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Shireen Qadri & JD Walsh

Shireen’s family hails from Kashmir, a region located in the Himalayan Mountains of North India where families show love through the daily preparation of fresh food. She grew up eating Moji’s (her mother’s) delicious dishes that were prepared with a unique base of freshly ground aromatic spice mixtures (called masalas) that livened every meal. JD, who is Irish-American, grew up on Long Island but spent five years working in India. When he returned home, he found that he constantly craved the tastes of India that he enjoyed while there. So, Shireen & JD decided to cook more frequently. But they quickly realized the process was costly and time-consuming. So, moji masala was born, making pre-measured spice mixtures and recipes readily available for anyone to cook Indian food anytime.

N/A

Indian Cuisine and the Instant Pot

Share