Best of Ann's Favorite Fall Recipes
Code: CW11026
Dates: October 7-14, 2019
Meets: 10:00 AM to 12 N
Sessions: 2
Location: Creutzburg Center
Course Fee: $75.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Each week Ann will focus on one aspect of the meal drawing on the most popular dishes from her decades of teaching. Even if you have seen one of these recipes demonstrated before, refresh your skills and get tips on time-saving strategies you can use in everyday cooking. Sample some favorites including super greens soup, roasted fresh beet salad, chicken marsala, smashed potatoes, apple raspberry crisp and more.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
