Best of Ann's Favorite Fall Recipes

Code: CW11026

Dates: October 7-14, 2019

Meets: 10:00 AM to 12 N

Sessions: 2

Location: Creutzburg Center

Course Fee: $75.00

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Each week Ann will focus on one aspect of the meal drawing on the most popular dishes from her decades of teaching. Even if you have seen one of these recipes demonstrated before, refresh your skills and get tips on time-saving strategies you can use in everyday cooking. Sample some favorites including super greens soup, roasted fresh beet salad, chicken marsala, smashed potatoes, apple raspberry crisp and more.
Fee: $75.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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