Seafood Specials from the 333 Belrose Kitchen

Code: CW12512

Dates: December 2, 2019

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $79.00

There is only one opening remaining at this time.

Discover the secrets of preparing prized bounty from the sea with Chef Carlo deMarco. Broaden your cooking skills in this demonstration class as you learn to prepare a variety of delicious seafood dishes including seared scallops with lobster sauce, spicy tuna belly and Vietnamese clams. Take away a variety of cooking techniques inspired by international cultures. Wine tasting accompanies the meal.
Fee: $79.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Carlo DeMarco

Carlo grew up in Villanova, attended the Haverford School, University of Massachusetts and the Culinary Institute of America. Carlo has owned 333 Belrose since 1999. I He apprenticed under Georges Perrier at Le Bec Fin. He has 2 sons and lives in Malvern.


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