Brioche Bread Baking Made Easy

Code: CW22048

Dates: October 15, 2019

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

There’s nothing quite like the smell of rich, buttery sweet brioche baking in the oven. See why making bread is a treat for professional bakers and how you can do it at home. In this hands-on class, learn the science behind yeast, how to mix up a dough, knead, shape and bake brioche rolls and loaves, all from scratch. You’ll also make the best cinnamon rolls you’ll ever eat! Leave with recipes and your own dough to take home and bake.


Please bring a large tupperware or a gallon sized ziploc bag.
Fee: $59.00

Save $10.00 with a MLSN Membership

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
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Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!


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