Basic Cooking Techniques

Code: CW61002

Dates: October 19, 2019

Meets: 9:30 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

OR
Get hints and advice to demystify cooking. This course will provide a step-by-step instruction covering sautéing, roasting, and baking terms and tips. Discuss useful knife skills and basic kitchen equipment. Class is great for beginners, young couples or those looking to hone their cooking skills.
Fee: $55.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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