FREE! ONLINE! Food Talk with Ann Hazan

Code: CW11020

Dates: July 20, 2020

Meets: 10:30 AM to 11:30 AM

Sessions: 1

Course Fee: $0.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

From “ Fast & Fresh Do-Ahead Dinners,” “Crash Course for Reluctant Cooks,” “Amazing Appetizers & Delectable Desserts,” “Comfort Food Classics,” and many others, Ann Hazan’s MLSN classes have helped countless students master the art of creative cooking. Join this long-time MLSN instructor and cookbook author for a fun filled informative discussion about all things food and more. Share your experiences, stories and cooking challenges over the last few months – and Ann will address them, one bite at a time. Get answers to some of your most “burning” culinary questions.
Fee: $0.00

Save $0.00 with a MLSN Membership

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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