ONLINE! Master the Art of Making Homemade Pasta Sauces

Code: CW32019

Dates: June 17, 2020

Meets: 5:00 PM to 6:30 PM

Sessions: 1

Course Fee: $39.00

There are still openings remaining at this time.

Don't be intimidated by the challenge of making pasta sauces from scratch. In this interactive online class, follow along with Kathy as she shows you step-by-step how to create 3 popular and delicious homemade pasta sauces – Carbonara, Alfredo and Rosa. Students (who choose to participate) will need the following items: Rosa Sauce: 2 cloves garlic, finely chopped 1 tablespoon olive oil 1 large can Cento tomato puree ½ can water 1 potato, peeled ¼ cup grated Romano cheese ¼ cup red wine (optional) 1 tablespoon sugar 1 whole bay leaf 1 tablespoon oregano 1 tablespoon basil 1 teaspoon each: parsley sage rosemary thyme 1 small can tomato paste 1/4 - 1/2 cup heavy cream Optional - 1 can artichoke hearts, 1/4 cup sundried tomatoes, 1/8 cup toasted pine nuts Carbonara Sauce: Salt and black pepper, to taste 1 pound pasta, such as spaghetti or rigatoni 1/4 cup extra virgin olive oil (enough to coat bottom of pan) 1/4 pound bacon, chopped and cooked crisp 1 teaspoon red pepper flakes 5 to 6 cloves garlic, chopped 1/2 cup dry white wine (optional) 3 large egg yolks Freshly grated Romano cheese Handful of finely chopped fresh flat-leaf parsley, for garnish Alfredo Sauce: 1/2 pound fettuccine pasta 3-4 Tbsp. unsalted butter 2/3 cup finely grated parmesan cheese Black pepper 1/2 cup cream Nutmeg (to taste) Recommended Pasta: Fettucine for Alfredo sauce, your choice for other sauces. Recommended "Tools" : 2 large pots (Dutch ovens) with lids large skillet garlic press tongs and/or pasta claw colander wooden spoons ladles whisk measuring cups/spoons
Fee: $39.00

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Kathy Wolper - Kathy Wolper founded Kathy's Just Desserts, Inc., a boutique baking business, 18 years ago. As a former elementary teacher and technical training, Wolper missed the social interaction of teaching. She began a division called KITCHEN WIZARDS, and now employs over 25 instructors who help kids of all ages (5-95) to discover the magic of cooking, one bite at a time, through culinary enrichment programs.



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