Creative Combinations: Winter Soups and Salads

Code: CW11047

Dates: January 12, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

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Looking for new, creative ideas for lunch and dinner? See how easy it is to prepare haelthy meals which include a warming winter soup paired with a summer salad. Start with a classic broth, bisque, or stock, incorporate a variety of fresh, seasonal ingredients and aromatic herbs to make and Easy Dumpling Soup (chicken and vegetable options), Baby Bok Choy Tossed Salad and more!
Fee: $55.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Course Fee$ 55.00
Optional FeeDonation$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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