Creative Combinations: Winter Soups and Salads
Code: CW11047
Dates: January 12, 2026
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, this course is full.
Looking for new, creative ideas for lunch and dinner? See how easy it is to prepare haelthy meals which include a warming winter soup paired with a summer salad. Start with a classic broth, bisque, or stock, incorporate a variety of fresh, seasonal ingredients and aromatic herbs to make and Easy Dumpling Soup (chicken and vegetable options), Baby Bok Choy Tossed Salad and more!
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Fee Breakdown
| Category | Description | Amount |
| Course Fee (Basic) | Course Fee | $ 55.00 |
| Optional Fee | Donation | $ 0.00 |
Creutzburg Center 103
260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
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| Date |
Day |
Time |
Location |
| 01/12/2026 | Monday | 10 AM to 12 N | Creutzburg Center 103 |
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