Fabulous Fish and Shellfish

Code: CW11048

Dates: October 27, 2025

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $69.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Dive into the delicious world of fish and shellfish! Ann will show you  how quick, easy, and healthy it is to prepare seafood at home. You'll master essential cooking techniques like sautéing, searing, and poaching, all designed to bring out the best in each variety. Get ready to savor your culinary creations with a menu that includes: sauteed salmon in a soy and honey sauce and baked shrimp with feta.
Fee: $69.00
You could save $9.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Course Fee$ 69.00
Optional FeeDonation$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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