Thriving Through Menopause: A Culinary Workshop

Code: CW22007

Dates: October 7, 2025

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

Find out how delicious and supportive foods can help you navigate the powerful transitions of perimenopause and menopause. This class offers more than just recipes; it’s a deep dive into understanding the root cause of hormonal shifts and how natural foods can be your allies. You’ll sample a flavorful Thai basil chicken, with jasmine rice as examples of nourishing and enjoyable cuisine. Leave with practical strategies to restore balance, and empower yourself to thrive during these midlife changes.

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 55.00
Optional Fee	Donation	$ 0.00

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Dianne Moore

Dianne is a Functional Nutrition and Lifestyle Practitioner, Board-Certified Integrative Health & Wellness Coach, and Certified Nutrition Educator, focusing on Nutrition and Wellness. She is certified through the Functional Nutrition Alliance, Board -Certified through the National Board of Health and Wellness Coaches and Institute Of Integrative Nutrition, and certified through the Academy of Culinary Nutrition. She also holds a Master of Social Work from Temple University and a Master of Science degree from the University of Pennsylvania.

diannemoore@moorebetterfood.com

Thriving Through Menopause: A Culinary Workshop

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