Easy Soups, Salads, Sandwiches and Sweets

Code: CW11027

Dates: October 21 - November 4, 2019

Meets: 10:30 AM to 12 N

Sessions: 3

Course Fee: $79.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Sample appetite-teasing recipes as Ann shows you innovative ways to create simple lunch and dinner dishes. Start with a classic broth, incorporate a variety of seasonal ingredients and aromatic herbs to make hearty soups, each matched perfectly with a healthy salad or sensational sandwich. End with a luscious dessert.
Fee: $79.00

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Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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