Ann Hazan's 'Best of' Everything But The Turkey Class

Code: CW11031

Dates: November 11-25, 2019

Meets: 10:00 AM to 12:15 PM

Sessions: 2

Location: Creutzburg Center

Course Fee: $79.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

If you missed Ann's popular EBTT classes, don't miss this do-over including students' favorites from past sessions. Recipes include appetizers, soups, salads, sides and desserts. Don't get left out again, class fills fast. New recipes for returning students.
Fee: $79.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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