Ann Hazan's 'Best of' Everything But The Turkey Class

Code: CW11031

Dates: November 11-25, 2019

Meets: 10:30 AM to 12 N

Sessions: 3

Location: Creutzburg Center

Course Fee: $79.00

There are still openings remaining at this time.

OR
If you missed Ann's popular EBTT classes, don't miss this do-over including students' favorites from past sessions. Recipes include appetizers, soups, salads, sides and desserts. Don't get left out again, class fills fast. New recipes for returning students.
Fee: $79.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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