Seafood Specials from the 333 Belrose Kitchen

Code: CW12512

Dates: December 2, 2019

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $79.00

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Discover the secrets of preparing prized bounty from the sea with Chef Carlo deMarco. Broaden your cooking skills in this demonstration class as you learn to prepare a variety of delicious seafood dishes including seared scallops with lobster sauce, spicy tuna belly and Vietnamese clams. Take away a variety of cooking techniques inspired by international cultures. Wine tasting accompanies the meal.
Fee: $79.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Carlo DeMarco

Carlo grew up in Villanova, attended the Haverford School, University of Massachusetts and the Culinary Institute of America. Carlo has owned 333 Belrose since 1999. I He apprenticed under Georges Perrier at Le Bec Fin. He has 2 sons and lives in Malvern.

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