Dates: October 1, 2019
Meets: 6:30 PM to 9:00 PM
Course Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Save $10.00 with a MLSN Membership
|Course Fee (Basic)||Course Fee||$ 59.00|
Michael SchnellerMichael owned and operated a USDA facility and retail store for 15 years in Kingston, New York. He developed and manufactured 56 products including 30+ varieties of sausages. As a master butcher by trade, he have instructed and trained many employees and colleagues in the art of charcuterie. We specialized in PRIME dry-aged beef but also sold just about anything to do with high-end retail food. As a master butcher by trade, I have instructed many employees and colleagues as part of my business duties.
|10/01/2019||Tuesday||6:30 PM to 9 PM||Lower Merion High School|