Dates: November 12, 2019
Meets: 6:00 PM to 9:00 PM
Course Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Save $10.00 with a MLSN Membership
|Course Fee (Basic)||Course Fee||$ 59.00|
Dianne DillmanChef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!
|11/12/2019||Tuesday||6 PM to 9 PM||Lower Merion High School|