Knife Skills
Code: CW42043
Dates: January 16, 2020
Meets: 6:30 PM to 9:00 PM
Sessions: 1
Course Fee: $70.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife. Bring your chef's knife and get on the cutting edge! Cut crudités will be served with an assortment of dips.
| Fee: | $70.00 |
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