Understanding Your Gut-Brain Connection from a Chef's Perspective

Code: CW42047

Dates: September 26, 2019

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $59.00

There are still openings remaining at this time.

OR
Feeling fatigued, depressed, irritable? Have digestion issues, infections, unexplained rashes? Your gut biome may be out of balance. Discover the ways in which our gut biome impacts our health and well being. Learn how the Whole30®, the Candida and SIBO diets can help improve your gut as well as overall health. Discuss how to incorporate dietary changes into your busy life and get easy recipes to make delicious food despite restrictions including almond milk and hazelnut-almond pancakes. Taste the results and leave with the knowledge you need to make these recipes at home.
Fee: $59.00
Hours:3.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!

Share

Email Information to Friend Print