Dates: October 19, 2019
Meets: 1:30 PM to 4:00 PM
Location: Creutzburg Center
Course Fee: $65.00
There are still openings remaining at this time.
Save $10.00 with a MLSN Membership
|Course Fee (Basic)||Course Fee||$ 65.00|
Creutzburg Center260 Gulph Creek Road
Michael SchnellerMichael owned and operated a USDA facility and retail store for 15 years in Kingston, New York. He developed and manufactured 56 products including 30+ varieties of sausages. As a master butcher by trade, he have instructed and trained many employees and colleagues in the art of charcuterie. We specialized in PRIME dry-aged beef but also sold just about anything to do with high-end retail food. As a master butcher by trade, I have instructed many employees and colleagues as part of my business duties.
|10/19/2019||Saturday||1:30 PM to 4 PM||Creutzburg Center|