Fall Recipes for the Air Fryer

Code: CW41044

Dates: September 26, 2024

Meets: 1:30 PM to 3:30 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, this course is full.

Description
Fees
Location
Instructor

Air Fryers are all the rage and whether you’re a beginner or seasoned cook, you can learn how to use this new kitchen appliance. The good news? It provides a healthy approach to preparing quick meals and who doesn’t need that? From breakfast through dessert, learn to cook “real” food. Recipes and tasting provided.

Fee:	$55.00

You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

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Fall Recipes for the Air Fryer

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