Cook with Chef Koren: A Fall Feast

Code: CW22008

Dates: September 30, 2025

Meets: 6:30 PM to 8:30 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

Master Atlantic Salmon fillets with a herb-lemon gremolata, savor buttery Lemon Orzo with Parmesan, and celebrate the season with an Autumn Harvest Salad bursting with fresh apples and squash. A hands-on culinary experience full of flavor, elegance, and cozy autumn charm--all in one unforgettable class!

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 55.00
Optional Fee	Donation	$ 0.00

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Koren Draper

Koren fell in love with cooking as a child, learning to cook family meals at her mother’s side. After attending Walnut Hill College (formerly the Restaurant School) she continued to hone her skills working in professional kitchens, working her way up to become a head chef and general manager of a multimillion dollar catering company. She now owns Koren’s Kitchen on the Main Line where she daily provides freshly prepared meals to time-pressed professionals and families who need “fast food” that’s healthy. She is known for sourcing the freshest, organic and local ingredients to create unique and flavorful dishes.

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Cook with Chef Koren: A Fall Feast

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