Dinner in a Flash
Code: CW11052
Dates: February 17, 2025
Meets: 10:00 AM to 12 N
Sessions: 1
Course Fee: $53.00
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Who says great food can’t be quick? With Ann’s easy-to-follow recipes and time-saving techniques, you’ll learn to prepare delicious dinners that fit seamlessly into your weeknight routine. You can even freeze them for a perfect meal later. Whether you’re cooking for an eat-at-home supper or taking a casserole to friends or family, this demo class will equip you with tips for success.
You could save $6.00 on this course by becoming a member of
MLSN Membership
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
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02/17/2025 | Monday | 10 AM to 12 N | Creutzburg Center 103 |