Berries, Berries, Berries

Code: CW41044

Dates: July 16, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are 5 openings remaining at this time.

Description
Fees
Location
Instructor

Blend early American history with 18th century American sweets including Martha Washington’s Great Cake, Abigail Adams’s Pandowdy, Joe Froggers and Snow Eggs. Prepare and taste some early American desserts while discussing cooking styles and ingredients from the 1700s.

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 55.00
Optional Fee	Donation	$ 0.00

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

N/A

Berries, Berries, Berries

Share