Koren's Kitchen Favorites: Easy Appetizers

Code: CW11011

Dates: March 9, 2026

Meets: 1:30 PM to 3:30 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

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Impress any crowd with three of Chef Koren’s most-loved appetizers — simple, flavorful bites that always steal the show! Veggie-Stuffed Mushrooms – tender mushroom caps filled with a savory blend of herbs, vegetables, and cheese, baked until golden and irresistible. Cheesesteak Egg Rolls – a playful twist on a Philly classic, filled with seasoned beef, sautéed onions, and melted cheese, served with zesty dipping sauce. Caprese Skewers – fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze for the perfect light, elegant bite.
Fee: $55.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Course Fee$ 55.00
Optional FeeDonation$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Koren Draper

Koren fell in love with cooking as a child, learning to cook family meals at her mother’s side. After attending Walnut Hill College (formerly the Restaurant School) she continued to hone her skills working in professional kitchens, working her way up to become a head chef and general manager of a multimillion dollar catering company. She now owns Koren’s Kitchen on the Main Line where she daily provides freshly prepared meals to time-pressed professionals and families who need “fast food” that’s healthy. She is known for sourcing the freshest, organic and local ingredients to create unique and flavorful dishes.

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