Celebrating Vegetables - Meatless Meals

Code: CW11013

Dates: March 2, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

These dishes stand alone as entrees or super side dishes. Ann will give you options for ingredients and how to add a meat protein option if desired. Menu: Vegetable Stir Fry with Sticky Tofu and a "Blue Zone" Sheet Pan dinner with Beans, Zucchini, Tomatoes and Gnocchi. This is a dish from the Mediterranean Island of Ikaria known for it's residents' longevity and healthy cooking.

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 55.00
Optional Fee	Donation	$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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Celebrating Vegetables - Meatless Meals

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