advanced search

Festive Feasts - Charcuterie Boards

Code: CW11014

Dates: March 23, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $59.00

There are 4 openings remaining at this time.

OR
Your guests will marvel at these beautiful charcuterie boards highlighting savory Mediterranean ingredients and a colorful and tasty fruit board with a sweet dip. Ann and Linda will walk you through how to put these together for your upcoming spring and summer get-togethers. Best of all a small board will be provided for you to put together in class your savory picks to take home!
Fee: $59.00
You could save $14.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Course Fee$ 59.00
Optional FeeDonation$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

N/A

Linda Munich

Linda has acted as an assistant to the culinary program at MLSN for many years. Her specialty is Italian cooking.

N/A

Share

Email Information to Friend Print