Spring & Summer Meals

Code: CW11017

Dates: June 1, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $49.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

One of Ann's most popular classes is back with all new recipes for making your holiday dinner stress-free and giving you time to enjoy the festivities. Included will be an appetizer, side dish and of course, dessert. Menu: Holiday Cheese Ball, Mashed Potato Casserole and a No-Bake Apple Pie in Phyllo Cups.

Fee:	$49.00

You could save $5.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 49.00
Optional Fee	Donation	$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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Spring & Summer Meals

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