Wok Cooking: Beef Lo Mein

Code: CW11037

Dates: February 16, 2026

Meets: 1:30 PM to 3:30 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

Turn up the heat and master the art of wok cooking in this hands-on class! You’ll learn to prepare: Beef Lo Mein – tender slices of marinated beef wok-tossed with bell peppers, carrots, snow peas, and scallions, coated in a rich garlic-ginger soy sauce, and served with glossy lo mein noodles for a vibrant, restaurant-quality stir-fry that’s fresh, fast, and full of flavor.

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 55.00
Optional Fee	Donation	$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Koren Draper

Koren fell in love with cooking as a child, learning to cook family meals at her mother’s side. After attending Walnut Hill College (formerly the Restaurant School) she continued to hone her skills working in professional kitchens, working her way up to become a head chef and general manager of a multimillion dollar catering company. She now owns Koren’s Kitchen on the Main Line where she daily provides freshly prepared meals to time-pressed professionals and families who need “fast food” that’s healthy. She is known for sourcing the freshest, organic and local ingredients to create unique and flavorful dishes.

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Wok Cooking: Beef Lo Mein

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