Mastering Knife Skills
Code: CW22011
Dates: March 3, 2026
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $49.00
Sorry, this course is full.
Are you finding that it takes more time to chop and prep your ingredients than to actually cook them? Sharpen your slicing and dicing techniques so you will feel more confident in the kitchen. Learn how to grip a knife, master the “claw” for safety and other important techniques in this hands-on experience.
You could save $5.00 on this course by becoming a member of
MLSN Membership
Fee Breakdown
| Category | Description | Amount |
| Course Fee (Basic) | Course Fee | $ 49.00 |
| Optional Fee | Donation | $ 0.00 |
| Date |
Day |
Time |
Location |
| 03/03/2026 | Tuesday | 6 PM to 8 PM | Lower Merion High School |
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