Click the course Title link for more information.
Course | Title | Begins | Meets | Fee | |
---|---|---|---|---|---|
TT21310 | Culinary Institute of America | 07/16/24 | Tuesday from 7:00 AM to 7:30 PM, 1 Session | 175.00 | |
TT41004 | Manatawny Still Works | 08/22/24 | Thursday from 3:00 PM to 4:30 PM, 1 Session | 55.00 | |
TT41068 | Workhorse Brewery: Tour & Tasting | 07/11/24 | Thursday from 3:00 PM to 4:30 PM, 1 Session | 45.00 | |
CW11055 | Fun with Phyllo | 04/08/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW11056 | Master Basic Cooking Techniques(Class is full)* | 04/15/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW11057 | Mediterranean Menus | 04/22/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW11058 | Summer Soups & Salads | 04/29/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW11059 | Beat the Heat with Easy No-Bake Desserts | 05/20/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW21006 | Homemade Dog Treats | 04/09/24 | Tuesday from 1:00 PM to 3:00 PM, 1 Session | 55.00 | |
CW22019 | Tastes of Mexico | 04/02/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 | |
CW22026 | Healthy Recipes from Italy’s Apulia Region | 04/09/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 59.00 | |
CW22027 | Guide to Plant-Based Cooking | 04/16/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 59.00 | |
CW22028 | Ending the Taboo About Tofu | 05/07/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 | |
CW22029 | Plant-Based Desserts | 05/14/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 | |
CW22030 | Grilled Vegetables & Veggie Burgers | 05/21/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 | |
CW31011 | Tea Talk & Tasting | 05/08/24 | Wednesday from 11:00 AM to 12:30 AM, 1 Session | 45.00 | |
CW32002 | Wines of Washington and Oregon(Class is full)* | 04/17/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
CW32003 | Wines for Spring and Summer | 05/22/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
CW32004 | Summer Rum Cocktails | 05/15/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 | |
CW32019 | Fresh Pasta Sauces | 04/03/24 | Wednesday from 6:00 PM to 7:30 PM, 1 Session | 55.00 | |
CW32050 | Cooking from an Arabic Kitchen | 05/08/24 | Wednesday from 6:00 PM to 8:30 PM, 1 Session | 69.00 | |
CW32079 | Wines of Alsace and Germany | 04/24/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
CW32080 | Italian Wines | 05/29/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
CW32081 | Rosé for Summer Sipping | 06/26/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
CW32302 | Wine and Grapes: Coffee and Cherries | 04/10/24 | Wednesday from 5:00 PM to 6:30 PM, 1 Session | 39.00 | |
CW32303 | Cold Brew Coffee Liqueur and Cascara Amari Tasting | 05/15/24 | Wednesday from 5:00 PM to 6:30 PM, 1 Session | 39.00 | |
CW42001 | Derby Day Delights with Kentucky Colonel Pat Nogar | 04/25/24 | Thursday from 6:30 PM to 8:00 PM, 1 Session | 55.00 | |
CW51006 | Brunch from the Indian Kitchen | 04/26/24 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW51013 | Healthy Spring Greens | 04/12/24 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW51015 | Fight Prediabetes with Diet | 05/17/24 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW61012 | Make a Perfect All-Butter Pie Crust | 04/20/24 | Saturday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW61014 | Fermented Foods & Probiotics: Keys to Healthy Living | 04/20/24 | Saturday from 1:30 PM to 3:30 PM, 1 Session | 55.00 | |
LH41301 | The Secret Life of Tea | 05/02/24 | Thursday from 1:00 PM to 2:30 PM, 1 Session | 39.00 | |
SL32505 | A Woman's Place Is in the Brewhouse: Beer-Making American Women from the Mayflower to Today | 04/17/24 | Wednesday from 5:45 PM to 7:00 PM, 1 Session | 39.00 | |
TT41109 | Culinary Institute of America | 04/11/24 | Thursday from 7:45 AM to 7:00 PM, 1 Session | 175.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.