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Get Started in "Clean Eating"

Code: CW12050

Dates: January 8, 2024

Meets: 7:00 PM to 8:30 PM

Sessions: 1

Location: ONLINE

Course Fee: $41.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fall into the magical world of homemade Indian cooking. Observe how to make a fast and fabulously flavorful vegan Instant Pot Dahl (braised lentils) using moji masala's Dahl spice blend. Along the way, you will also learn some basic techniques of Indian cooking that apply to many different dishes and get an introduction to the variety of spices that make up the layered flavors of Indian food.
Fees
Fee: $41.00
You could save $9.00 on this course by becoming a member of MLSN Membership

Location

ONLINE

Instructor

Dianne Moore

Dianne is a Functional Nutrition and Lifestyle Practitioner, Board-Certified Integrative Health & Wellness Coach, and Certified Nutrition Educator, focusing on Nutrition and Wellness. She is certified through the Functional Nutrition Alliance, Board -Certified through the National Board of Health and Wellness Coaches and Institute Of Integrative Nutrition, and certified through the Academy of Culinary Nutrition. She also holds a Master of Social Work from Temple University and a Master of Science degree from the University of Pennsylvania.

diannemoore@moorebetterfood.com