Class Listing - by Instructor

Name Biography
Docent, African American Museum of Phi
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"The African American Museum in Philadelphia is the first institution built by a major United States city to house and interpret the life and work of African Americans." "Visit us and experience the richness and vibrancy of African American heritage and culture come alive in four magnificent exhibition galleries filled with exciting history and fascinating art." "They inspire, educate, promote dialogue, and bring together community."
Jonathan Alderson
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Jonathan Alderson, Founder and Principal, Jonathan Alderson Landscape Architects
Len Boris
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Len Boris, Director of Beverage for Fearless Restaurants attended the prestigious Le Cordon Bleu where he graduated with a degree in culinary arts in 2008. He has been working in the restaurant industry since he was 15 and transitioned to a front of the house role after he graduated culinary school. He said his love for cooking started when he was in college, “I tried several different fields while in college, not really finding my niche. While I was at West Chester University, I started to watch Emeril at 3 am. That started my desire to want to cook for people; before that, it was Hot Pockets and Pop-Tarts.” Len incorporates his culinary background into his creative cocktails as well as incorporating the senses into cocktail making. “Taste and sight are obvious; but, I love a cocktail that has an additional aroma component that isn’t part of the actual drink,” Len said his favorite cocktail is the Smoking Sazerac at Autograph Brasserie. Before joining Fearless Restaurants, Len served Banquet Director and Assistant General Manager at Georges’ immediately after culinary school, he was then the bar manager for Susanna Foo. He also held positions as the Food and Beverage Manager at Valley Forge Casino. Len said his passion for creating cocktails comes from, “taking people one step out of their comfort zone, having somebody try an ingredient or combination that they have never had before.”
Hannah Campbell
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Instructor Hannah Dougherty Campbell has been published over 100 times in Philadelphia and Maine newsprint as well as in 3 National Magazines. She presents Student Journalism Workshops to area middle school students, has taught Creative Writing Courses at the Haverford Adult School as well as Baking Classes at Lower Merion. Hannah is a substitute teacher in area Private and Parochial Schools.
Jack Covington
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Dr. Covington is an Oxford-educated cultural historian and classically trained stage actor. He is the Creative Director of “Characters-on-Call” – 1 st person living history biographies.  He presents dynamic first-person historical impersonations of famous literary and historical personages from the pages of history – in authentic period costume – history brought to life! He is a refreshingly innovative, enlightening, and engagingly dynamic educator, actor, and entertainer of the most creative kind – one who loves both his craft and his audience – who consistently delivers a show in true “that’s entertainment” style.  He deliberately steps outside the proverbial box, breaking down barriers and successfully injecting spontaneity, wit, and warmth into his lecture performances. He has performed for many historical and cultural organizations and also served as a tour guide for houses on the historical register. Performance topics he has presented are listed on his website, www.PerformancesParExcellence.com. Dr. Covington is also a world traveler, adventurer, and a former avid mountaineer.  His ability to incorporate his first-hand experiences into his lecture performances serves to both enlighten and enthrall his audiences. He delights in the opportunity to share his unique concept of combining lifelong learning with entertainment that will educate, stimulate, and inspire his audiences today and tomorrow!
Charo Evangelista
charo.freespirityoga@g
CHARO EVANGELISTA CABELLO, ESSENTRICS® Level 1 Instructor, Certified Hatha Yoga Instructor, Reiki Master and Wellness Advocate, is certified as a TriYoga instructor. She is a meditation instructor, Reiki Master, Director of Inkalight and is a primary teacher at Free Spirit Yoga. Her personal teaching style focuses on expressiveness and derives from the different disciplines she's practiced throughout the years. Charo has been teaching yoga to children, adults and seniors for the past 19 years. In her classes you will experience the kundalini-inspired sequenced flow of postures synchronized with rhythmic breath (Pranayama) and mudra (focus), which will increase your energy and bring mental clarity. Her website is www.inkalight.com.
Chris Fehlhaber
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Chris Fehlhaber is an assistant horticulturist at Chanticleer Garden. His goal is to raise the public’s consciousness and appreciation of enriching, progressive horticulture. He believes we may all lead better lives by making the world a more beautiful place. Chris holds degrees in Landscape Architecture-Natural Resources and Environmental Studies from the University of Wisconsin.
Gregory Frost
gfrost1@swarthmore.edu
Gregory Frost is a writer of best-selling fantasy, supernatural thrillers and science fiction. His latest novel-length work is the YA-crossover duology, Shadowbridge & Lord Tophet (Del Rey/Random House), voted “one of the four best fantasy novels of the year” by the American Library Association. His previous novel, the historical thriller, Fitcher’s Brides (Tor Books), was a finalist for both the World Fantasy and International Horror Guild Awards for Best Novel. He is currently Director of the Fiction Workshop at Swarthmore College.
David Grauel
dgrauel99@gmail.com
DAVID GRAUEL comes to MLSN by way of New York City where he was a Technical Support and Training Specialist in Microsoft Office products for such companies as Goldman Sachs and Morgan Stanley. David teaches classes on a variety of Microsoft products and looks forward to sharing his knowledge and experience with others.
Luke Hamilton
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I Harriton House
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Bruce Gill, Executive Director, The Harriton Association
Ann Hazan
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Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
Brannon Johnson
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Brannon Johnson is the head coach and owner of BLJ Community Rowing, one of the most diverse community rowing programs in the Philadelphia metro area. After beginning to row at the age of 15, Brannon received a full athletic scholarship to attend the University of Texas, where she rowed at the Division I varsity level all 4 years. In 2003, she competed as a single sculler in the Henley Royal Regatta, one of the most prestigious regattas held on the Thames River in England. She has been rowing, teaching and coaching over the past 15+ years, having taught and coached 80 classes and roughly 700 Philadelphia area residents, ranging from ages 18 to 65.
Laura Kanavy
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Laura Kanavy, Medical and Legal Interpreter
Sean Keenan
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Sean Keenan, Educational and Scholarly Technology Assistant Bryn Mawr College
Sue Laskin
suelaskin@comcast.net
Sue Laskin, Experienced Canasta Teacher
Vicki Miller
vicki@vinocityevents.com
Vicki Miller is the founder of Vinocity. Although Vicki has been a practicing attorney in Philadelphia for more than 15 years, she also has been a long-time student in formal wine study. Over the years Vicki has been asked to speak on wine and has developed numerous wine events for a variety of institutions, non-profits and various businesses. Vicki developed the Art and Wine event program for a corporate sponsor of the Philadelphia Museum of Art, and the Wine and Literature event for the Raven Society of the Free Library of Philadelphia. Vinocity was born because Vicki realized that wine courses are highly information-filled, but are not socially engaging. Traditional wine tastings, while offering more social interaction, don't provide the kind of useful information to make an informed wine selection. A Vinocity event combines the best of both worlds, as Vicki weaves the facts, figures and scientific aspects of winemaking into interesting short stories and anecdotes about wine history and culture.
ChaCha N'Kole
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ChaCha N. Hudson is an international fashion designer, philanthropist, motivator, and educator. She has taught fashion and design innovation courses at the University of Delaware, advanced sewing courses at Moore College of Art & Design, and fashion business strategies and clothing construction workshops at Charthess School of Fashion and MBA Mode Institute in Accra, Ghana. ChaCha is the owner of The SEWcial Cafe, a female-focused creative coworking space in Philadelphia. The SEWcial Cafe provides space, sewing machinery, and educational workshops and courses encouraging women to create, collaborate, and develop handmade products. Current members are transitioning from creating handmade sewn goods as a hobby to building small businesses.
Donald Pell
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Donald Pell, Landscape Designer and Founder, Donald Pell Gardens
Joel Price
jfwp@jfwp.com
Joel F W Price is the Technology Outreach Team Lead at Swarthmore College. In addition, he has consulted for schools, musicians, and small businesses, including social media strategy and implementation, individual and small-group training and photography. He has spoken nationally at conferences on the topic of responsible and creative emerging media implementation.
Nicole Rodriguez
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Nicole Rodriguez is a certified Postural Alignment Specialist. She worked as an Exercise Therapist at Egoscue of Philadelphia before opening Pain Free Philly. She was disabled in a car accident and a chronic pain sufferer for years until she was healed by posture therapy. She has a background in dance, movement and teaching. Nicole sees clients via Zoom or at Montgomery Integrative Health Group in Wyndmoor. Learn more at painfreeinphilly.com.
Chef Mike Selser
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Executive Chef White Dog Cafe Haverford/Glen Mills Michael Selser, Executive Chef for White Dog Cafe, Haverford, will take the role of Executive Chef of White Dog Glen Mills when it opens in early 2020. He has been in the culinary industry for 23 years, serving early on in his career as a cook at Green Valley Country Club and at Passerelle and then as a chef at Du Jour which later changed to White Dog Café, Haverford. He attended the prestigious Restaurant School at Walnut Hill College and said his cooking style is a take on classic dishes and that he prefers to create delicious, simple food using local ingredients. He uses a classic combination of flavors when he cooks and said his favorite dish to prepare is French Toast, “it seems simple but actually requires proper techniques to create the perfect dish.” The kitchen has always provided the focus for him he said, “I enjoy the high-energy, the passion and the teamwork of the kitchen.” When offering advice to aspiring chefs he said, “taste everything, as a chef we pull from those flavor “memories” when cooking also read every cookbook you can,” he added. The White Dog Cafes are true farm to table and the majority of the ingredients used at the restaurants are purchased from local farms, located no more than 50 miles from the restaurants. They offer seasonal menus and incorporate organic items when possible. A fan of using sustainable and local products, he added, “Price will always be a factor in where the public eats, but I would like to see a balance between the use of local ingredients, more eco-conscious food and price point so that everyone can have the access to more sustainable way of eating.”
Julie Seville's Lifetime Fitness
julie@sevillefitness.com
Julie has been leading group exercise classes for nearly 30 years and has been teaching classes at Main Line School Night since 1995. Fostering a warm and welcoming atmosphere, Julie strives to make every class fun, informative and motivating, and to help her students achieve their health and fitness goals.
I Staff, LL Bean
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Staff, L.L. Bean