How to Cook with Puff Pastry

Code: CW21016

Dates: October 8, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Got last minute guests? No need to worry. Discover how to cook a starter, main course and dessert with puff pastry quickly and easily. We’ll learn how to make savory croissants for starters, roasted Camembert for the main dish and a delicious dessert to round out the meal.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Dianna Sinanian

Dianna is a Master's student in Marketing and Communication, a teacher of piano, French and cooking, and a self-employed caterer. Raised in a rich mix of French and Armenian cultures, she realized early on that she liked to diversify into different fields. Studying piano throughout her childhood, Dianna also practiced dance, theater and violin. This diverse combination of interests and experiences allows her to teach with confidence.

dianna.sinanian@yahoo.com