Hearty Yet Light Pasta e Fagioli

Code: CW41050

Dates: November 21, 2024

Meets: 1:00 PM to 3:00 PM

Sessions: 1

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Made with the old-fashioned richness of a full meal, this recipe puts chickpeas, pasta and tomato flavorings front and center. The warmth of Italian Mediterranean spices and Parmigiano-Reggiano finish the dish with a flare. Total time for this aromatic entrée is only 20-25 minutes. Join us for an Italian celebration of a heart-healthy Mediterranean dish.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Kathy La Penna

Known to friends as “Kulinary Kathy”, Kathy began cooking at a young age and embarked upon a life-long journey cooking healthy and delicious foods. Through the years she slowly refined her diet by following many of the greats in the culinary world like Jacques Pepin, Martha Stewart and Lidia Bastianich, to name a few. Her lifestyle today is closest to the Mediterranean diet, focusing on fish, vegetarian and poultry dishes with the occasional addition of beef and lamb. Now, Kathy is bringing her knowledge and well-honed skills to the wider community, hoping to help others enjoy food that’s both healthy and delicious.

N/A