Plant-Based Cooking & Eating – Break the Fast

Code: CW41061

Dates: January 9, 2025

Meets: 2:30 PM to 4:00 PM

Sessions: 1

Course Fee: $51.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Start your day with healthy, delicious plant foods to keep your energy high and your taste buds happy!
Fee: $51.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category
Description
Amount
Course Fee (Alternate)Series$ 205.00
Course Fee (Basic)Course Fee$ 51.00

Meridith Coyle

Meridith Coyle, has owned and operated many Main Line restaurants, markets and catering companies over the last 25 years and is now teaching people how to take their own health back through their diet and lifestyle.  She is a vegan chef and a graduate of the Institute for Integrative Nutrition.  Her newest shop, Aneu Kitchen is an organic juice and smoothie bar in addition to a gourmet take out market and breakfast and lunch spot that takes comfort food and makes it healthy! Now certified in whole food cooking and Integrative nutrition, Meridith gets to use her love of food and fun to help people succeed in their health goals through a comprehensive approach to a healthy lifestyle.  She enjoys helping individual clients, speaking to major corporations and planning her future in helping people navigate the ever-changing landscape of food. You may have seen Meridith on Bravo TV’s Real Housewives of NY and Orange County where her healthier food selections are a favorite of the housewives and their guests.

catering@aneukitchens.com