Plant-Based Cooking & Eating – Dinner Is on the Table
Code: CW41063
Dates: January 23, 2025
Meets: 2:30 PM to 4:00 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $51.00
There are still openings remaining at this time.
Make a nourishing dinner that your entire family will enjoy! Learn to make Summer Rolls filled with whole grain noodles, tofu and veggies along with a delicious dipping sauce. No dinner is complete without dessert so we will also make scrumptious, healthy Brown Rice Crispy Treats.
You could save $6.00 on this course by becoming a member of
MLSN Membership
Creutzburg Center 103
260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions
Lydia Kendis
Lydia Kendis is an avid home cook who is passionate about delicious, nutritious plant-based cooking. She has taught cooking classes at local libraries, a local orchard, a school and out of her kitchen at home. After more than 15 years of plant-based cooking and making of her meals from scratch, she enjoys sharing her philosophy and knowledge with her community.
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Date |
Day |
Time |
Location |
01/23/2025 | Thursday | 2:30 PM to 4 PM | Creutzburg Center 103 |