Code: LH41806
Dates: November 4, 2024
Meets: 1:00 PM to 2:30 PM
Sessions: 1
Course Fee: $39.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Becky Libourel Diamond
Becky Libourel Diamond is a food writer, librarian, and research historian. Her latest book, The Gilded Age Cookbook, blends Gilded Age details and celebrity stories with historic menus and recipes updated for modern kitchens. She is also the author of The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America’s First Cooking School. She lives in Yardley, Pennsylvania.