Plant-Based Cooking & Eating – Keen about Beans

Code: CW41010

Dates: June 5, 2025

Meets: 2:30 PM to 4:00 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $49.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Work with the amazing, underrated, fiber-filled bean. We will make a Black Bean Burger that the entire family will love, Chickpea Salad (perfect for lunch) and, as a surprise, a delicious bean dessert.
Fee: $49.00
You could save $5.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Lydia Kendis

Lydia Kendis is an avid home cook who is passionate about delicious, nutritious plant-based cooking. She has taught cooking classes at local libraries, a local orchard, a school and out of her kitchen at home. After more than 15 years of plant-based cooking and making of her meals from scratch, she enjoys sharing her philosophy and knowledge with her community.

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