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Plant-Based Cooking & Eating – Break the Fast

Code: CW41013

Dates: May 29, 2025

Meets: 2:30 PM to 4:00 PM

Sessions: 1

Location: Creutzburg Center 103

Member Fee: $49.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Start your day with healthy, delicious plant foods to keep your energy high and your taste buds happy! Make a Tofu Scramble Wrap, a Green Smoothie, and Healthy Breakfast Cookies.
Fee: $49.00
You could save $0.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Member Fee$ 49.00
Course Fee (Alternate)Course Fee$ 44.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Lydia Kendis

Lydia Kendis is an avid home cook who is passionate about delicious, nutritious plant-based cooking. She has taught cooking classes at local libraries, a local orchard, a school and out of her kitchen at home. After more than 15 years of plant-based cooking and making of her meals from scratch, she enjoys sharing her philosophy and knowledge with her community.

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