Making Gougères and Profiteroles - Classic French Delicacies
Code: CW22033
Dates: October 1, 2024
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Gougères and profiteroles are exquisite and delicious bites for entertaining or a romantic date night. Learn how to make Pâte à Choux - the classic, delicate French pastry dough that is the starting point for gougères, profiteroles, and other French treats. It seems complicated to make but in this class you will learn the technique and secrets of making it at home.
You could save $8.00 on this course by becoming a member of
MLSN Membership
Date |
Day |
Time |
Location |
10/01/2024 | Tuesday | 6 PM to 8 PM | Lower Merion High School |