Plant-Based Cooking & Eating – Lunchtime

Code: CW41062

Dates: January 16, 2025

Meets: 2:30 PM to 4:00 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $51.00

There are still openings remaining at this time.

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Fuel your afternoon with nourishing, energizing foods to keep up with your busy lifestyle! Make a big Rainbow Salad and two delicious and healthy salad dressings, along with Roasted Chickpeas and Home-Cooked Roasted Potatoes.
Fee: $51.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Lydia Kendis

Lydia Kendis is an avid home cook who is passionate about delicious, nutritious plant-based cooking. She has taught cooking classes at local libraries, a local orchard, a school and out of her kitchen at home. After more than 15 years of plant-based cooking and making of her meals from scratch, she enjoys sharing her philosophy and knowledge with her community.

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