Plant-Based Cooking & Eating – Snack Attack!
Code: CW41065
Dates: February 6, 2025
Meets: 2:30 PM to 4:00 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $51.00
There are still openings remaining at this time.
When you're hungry for a snack, reach for one of these healthy, satisfying treats instead of a processed snack from the store. Lydia will demonstrate how to prepare sweet and salty Seed Bark, a Chocolate Chip Sun Butter Bar that kids love as much as adults, and Kale Chips that are cheesy - without cheese.
You could save $6.00 on this course by becoming a member of
MLSN Membership
Creutzburg Center 103
260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions
Lydia Kendis
Lydia Kendis is an avid home cook who is passionate about delicious, nutritious plant-based cooking. She has taught cooking classes at local libraries, a local orchard, a school and out of her kitchen at home. After more than 15 years of plant-based cooking and making of her meals from scratch, she enjoys sharing her philosophy and knowledge with her community.
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02/06/2025 | Thursday | 2:30 PM to 4 PM | Creutzburg Center 103 |