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Puff Pastry: The Secret to Quick Desserts

Code: CW21044

Dates: March 11, 2025

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $49.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Unexpected guests dropping in? With puff pastry in your freezer, you're never caught off-guard. Learn how to use this light, flaky pastry to prepare three different desserts with rich chocolate, fresh strawberries and cream, and delicious pistachios in this demo class. It will look as if you baked all day!
Fees
Fee: $49.00
You could save $5.00 on this course by becoming a member of MLSN Membership

Instructor

Dianna Sinanian

Dianna is a Master's student in Marketing and Communication, a teacher of piano, French and cooking, and a self-employed caterer. Raised in a rich mix of French and Armenian cultures, she realized early on that she liked to diversify into different fields. Studying piano throughout her childhood, Dianna also practiced dance, theater and violin. This diverse combination of interests and experiences allows her to teach with confidence.

dianna.sinanian@yahoo.com